Ingredients

• 1 cup cooked quinoa
• ½ apple, cored and diced
• ½ cup pecans
• ½ small onion, chopped (about ¼ cup)
• 2 celery stalks, cleaned and diced (about ½ cup)
• ¼ cup dried cranberries
• 1 lemon, juiced (2-3 tablespoons)
• 2 teaspoons olive oil (quick drizzle)
• salt & pepper to taste

Instructions

1. Combine all ingredients in a medium bowl. Adjust lemon juice for your preference and season with salt & pepper.