
Recipe of the Month-March
Winner:Wanda Koehmstedt, from Quitman, Georgia Papas Rellenas Ingredients 2 lbs large potatoes (peeled and cut into quarters) 1 lb picadillo (seasoned ground beef – recipe below) Vegetable oil for frying 1 cup dry bread crumbs 4 eggs 1 tsp salt 1 lb ground meat 1 large onion, chopped 2-3 garlic cloves, chopped 1 small can tomato sauce 1/4 cup dry white wine Pimiento stuffed olives … Continue reading Recipe of the Month-March