Prep time: 30 mins Cook time: 15 mins Serves: 6 Ingredients 1 cup dried morel mushrooms 1 cup dried chanterelle mushrooms 1 cup dried shiitake mushrooms 1 cup warm water 3 cups white wine 6 medium tomatoes, cored, seeded plus 1 tomato, chopped 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup finely diced onion 1 1/4 … Continue reading Stuffed Tomatoes

Ingredients 1 cup hot water 1 1/2 – 2 teaspoon honey (to taste) 1 inch of fresh ginger root 1/4 teaspoon ground cardamom 1/4 teaspoon tumeric Directions 1. Cut off two thin slices of ginger and place in your cup or mug. 2. Use a garlic press to juice the remaining ginger into your mug. 3. Add both spices and fill your mug with hot … Continue reading Ginger Energy Drink

Feel free to add a handful of raspberries, blueberries or a few sprigs of mint, if you like. Serves 4 Prep Time: 5 minutes Ingredients: 1 small watermelon 1 cup plain or vanilla yogurt 1 cup strawberries (optional) Directions: Cut the watermelon in half and scoop out the innards into a blender. Add the yogurt and berries (if using) and pulse until well blended and … Continue reading Creamy Watermelon Smoothie

Ingredients 1 cup cooked quinoa ½ apple, cored and diced ½ cup pecans ½ small onion, chopped (about ¼ cup) 2 celery stalks, cleaned and diced (about ½ cup) ¼ cup dried cranberries 1 lemon, juiced (2-3 tablespoons) 2 teaspoons olive oil (quick drizzle) salt & pepper to taste Instructions Combine all ingredients in a medium bowl. Adjust lemon juice for your preference and season … Continue reading Quinoa Salad with Pecans, Apples and Cranberries