Prep time: 30 mins Cook time: 15 mins Serves: 6 Ingredients 1 cup dried morel mushrooms 1 cup dried chanterelle mushrooms 1 cup dried shiitake mushrooms 1 cup warm water 3 cups white wine 6 medium tomatoes, cored, seeded plus 1 tomato, chopped 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup finely diced onion 1 1/4 … Continue reading Stuffed Tomatoes
Ingredients 1 cup hot water 1 1/2 – 2 teaspoon honey (to taste) 1 inch of fresh ginger root 1/4 teaspoon ground cardamom 1/4 teaspoon tumeric Directions 1. Cut off two thin slices of ginger and place in your cup or mug. 2. Use a garlic press to juice the remaining ginger into your mug. 3. Add both spices and fill your mug with hot … Continue reading Ginger Energy Drink
Feel free to add a handful of raspberries, blueberries or a few sprigs of mint, if you like. Serves 4 Prep Time: 5 minutes Ingredients: 1 small watermelon 1 cup plain or vanilla yogurt 1 cup strawberries (optional) Directions: Cut the watermelon in half and scoop out the innards into a blender. Add the yogurt and berries (if using) and pulse until well blended and … Continue reading Creamy Watermelon Smoothie
Summer is the perfect season to begin renovating or just switching things up in certain rooms of your home to make your daily life a little bit easier. These updates include having enough storage, so that you are not constantly running around your house looking for specific items like a chicken with its head cut off. You may not have the most space, but learning … Continue reading Work With What You Got: Expanding Your Kitchen Storage
My favorite time of the year when I was young was summertime. Summer vacation usually meant watermelons. My job was to get the salt. Picking out a watermelon can be such an anxiety plagued experience. Sometimes I find myself standing in front of a crate of 50 watermelons and spend just a little too much time trying to pick the best one. If you pick … Continue reading Superstar Watermelons
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