Food Allergies

In 2004, the Food Allergen Labeling and Consumer Protection Act was passed to establish the top eight common food allergies among Americans: milk, eggs, peanuts/tree nuts, fish, shellfish, wheat, and soy. This act reported that almost 90% of allergies occur from one of the eight listed foods.  Milk According to the U.S Food and Drug Administration, cow’s milk allergy is most common among young children … Continue reading Food Allergies

Power Bowl Recipes

Breakfast Grain Bowl With Turkey Sausage Meatballs Prep Time: 25 minutesCook Time: 35 minutes Ingredients 1 ½ cups farro 16 ounces lean ground turkey sausage 2 red bell peppers 6 green onions, thinly sliced 6 soft-cooked eggs Hot sauce, for serving (optional) Instructions Prepare farro according to package directions. Meanwhile, preheat oven to 350 degrees F. Using hands, form sausage into small balls (a little … Continue reading Power Bowl Recipes

Rotate Your Diet With Carb Cycling

Everyone is looking for the next new thing when it comes to dieting and exercise, especially with summer right around the corner. For a method that is relatively new and challenging, carb cycling may be the next great thing in the effort to overcome a weight loss plateau. While one’s first thought of this method may consist of riding a bike and eating a cheeseburger, … Continue reading Rotate Your Diet With Carb Cycling

Healthier Baking Recipes

Fudgy Avocado Brownies With Avocado Frosting Ingredients 300 grams dark chocolate, chopped or chips 2 tablespoons coconut oil 2 medium hass avocados, pitted and peeled 1/2 cup honey or maple syrup 1 teaspoon vanilla extract 3 eggs at room temperature 1/2 cup cocoa powder 1/2 cup less 1 tablespoon coconut flour Instructions Preheat the oven to 400 degrees F. Line the base and sides of … Continue reading Healthier Baking Recipes

Gluten-Free Recipes

Simple Gluten-Free Strawberry Oatmeal Bars Ingredients: 3/4 cup brown sugar 1 1/2 cups certified gluten-free oats 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup gluten-free flour blend 1 stick butter, melted 2 cups fresh strawberries, sliced 1/2 cup sliced almonds (optional) Directions: Preheat the oven to 350 degrees F. Spray a 7×7-inch pan with coconut oil. In a large bowl, add all dry ingredients. … Continue reading Gluten-Free Recipes