Healthy Food Substitutions

Most people in the U.S. gain weight between Halloween and the New Year, and some studies say that those extra pounds can take up to five months to lose. Don’t wait until Jan. 1 to start eating healthier and working out. As the fall ends and winter approaches, try these healthy food substitutions to avoid gaining that dreaded holiday weight in the first place. Sneak … Continue reading Healthy Food Substitutions

Recipe of the Month: Spinach Artichoke Quinoa Stuffed Bell Peppers

Ingredients 1 cup uncooked quinoa or rice, thoroughly rinsed and drained 2 cups reduced sodium vegetable stock (or sub water—slightly less flavorful) 5 large red, yellow, or orange bell peppers, halved, seeds and membranes removed 2 teaspoons extra virgin olive oil 20 ounces spinach, fresh or frozen (If using frozen, thaw and thoroughly press dry.) 3 cloves minced garlic 1/2 teaspoon dried basil 1/2 teaspoon … Continue reading Recipe of the Month: Spinach Artichoke Quinoa Stuffed Bell Peppers

10 Superfoods That Pack a Nutritional Punch

We’ve all heard the term “superfood,” but what exactly makes certain foods so much better for you than others? While there is no medical definition as to what classifies a superfood, they’re typically foods that offer a range of health benefits beyond simple caloric value. Superfoods often supply some combination of vitamins, minerals, and antioxidants in conjunction with fiber, protein, and fatty acids that your … Continue reading 10 Superfoods That Pack a Nutritional Punch