1 teaspoon olive oil
1 green onion
1 teaspoon minced garlic
1 cup sliced portabella mushrooms
1 cup diced cherry tomatoes
2 cups chopped fresh spinach
5 grilled chicken tenders, chopped
1/3 cup alfredo sauce
2 each summer squash, spiralized
Heat oil in a large non-stick skillet. Add green onion, garlic and mushrooms. Saute 3-4 minutes until mushrooms are tender.
Add tomatoes and spinach and sautéed until spinach wilts slightly.
Add chicken and stir.
Pour Alfredo sauce over all and stir.
Serve over spiralized squash or pasta. (Note: pasta will add extra carbs.)