Managing Restaurants Runs in the Family
The story of how Coyoacan, a Mexican restaurant based in South Georgia, came to be is about as classically American as it gets. Fernando Pena, owner of the Valdosta, Georgia, location, has been in the restaurant industry for most his life. “The restaurant business is something we’ve done since as long as I can remember,” Pena said. “I grew up watching them (my family) do … Continue reading Managing Restaurants Runs in the Family
