Ingredients:

2 tablespoons cooking oil
2 medium chicken breast, cut in bite size pieces
1 ten-ounce package frozen stir fry vegetables
½ tablespoon low sodium soy sauce
2 cups cooked rice

Directions:

1. Heat oil in 9-10″ skillet on high.
2. Add chicken, and sauté.
3. Stir in vegetables.
4. Add soy sauce and stir well.
5. Reduce heat to medium high and cook uncovered for 3-5 minutes, or until done,
   stirring frequently.
6. Serve over 2/3 cup rice.