Espresso 41: Serious Coffee, Seriously Delicious Food
The team at Espresso 41 take coffee seriously. Very seriously. In fact, they treat the art of coffee brewing more like a science. Each cup of Espresso 41 coffee starts with beans roasted in small batches to ensure optimum quality. Attention to detail is paramount, especially when it comes to the type of water used (filtered or bottled, not distilled or softened), water temperature (195-205 … Continue reading Espresso 41: Serious Coffee, Seriously Delicious Food
